Can Kolkata's Mughlai Paratha get the revival it deserves?
· economictimes.indiatimes.com
The recent food news has ignited a fresh passion in the culinary scene. Roman pizza is making a comeback, celebrated for its meticulous preparation and premium ingredients. On the flip side, the Mughlai paratha from Kolkata is grappling with decreasing popularity. However, Satyanarayan Restaurant in Beleghata serves an impeccable version. Enhancing hygiene and presentation could be the key to reviving this classic dish's former glory.
Last week, spurred by two disparate pieces of news, I grew unusually hungry and uncharacteristically enthusiastic. First, was a New York Times feature headlined...