I interviewed Wolfgang Puck for a school project when I was 10. Now I run his kitchen at Spago.
· businessinsider.com
Ari Rosenson called Wolfgang Puck's restaurant and asked to interview him for school. At 16, Puck hired him. Now Rosenson is a VP at Puck's company.
This as-told-to essay is based on a conversation with Ari Rosenson, the vice president of food and beverage for the Los Angeles and Maui operations at Wolfgang ...