Not deep-fried but still crispy: Mumbai nutritionist shares healthy moong dal pakoda recipe for a guilt-free monsoon snack. It has 19 g protein, 11 g fibre
· economictimes.indiatimes.com
Mumbai nutritionist Vanshika Khurana shared a healthy moong dal pakoda recipe. This recipe uses air-frying instead of deep-frying for a guilt-free snack. The pakodas offer 19 g of protein and 11 g of fibre per serving. Preparing them involves soaking moong dal and blending it into a paste. These crispy pakodas are a delightful and nutritious monsoon treat.
Moong dal pakodas: Ingredients required
Moong dal pakodas: How to make
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