Premium drinks are fuelling growth at Indian café chains. A global supply squeeze is testing margins
· livemint.com
Matcha, hojicha and other imported ingredients are becoming sharply more expensive, forcing café chains to absorb higher costs even as premium beverages emerge as a key growth driver.
Vaeshnavi Kasthuril
Vaeshnavi reports on the business of consumption from Bengaluru, tracking how India shops, eats, and clicks. As a correspondent with Mint?...